{"id":84,"date":"2024-02-13T17:46:35","date_gmt":"2024-02-13T16:46:35","guid":{"rendered":"https:\/\/domaine-escarvaillac.fr\/?page_id=84"},"modified":"2024-04-22T15:40:20","modified_gmt":"2024-04-22T13:40:20","slug":"le-domaine","status":"publish","type":"page","link":"https:\/\/domaine-escarvaillac.fr\/en\/le-domaine\/","title":{"rendered":"The domain\""},"content":{"rendered":"

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DOMAINE SAINT-PIERRE D\u2019ESCARVAILLAC<\/h1>\n<\/div>\n<\/div>\n

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Le Domaine<\/h2>\n<\/div>\n<\/div>\n

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Our Story<\/h3>\n

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Since the 13th Century<\/h3>\n

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We do not have an exact date for the construction of Escarvaillac, but its existence predates that of the Chartreuse de Bonpas, which was built in the 13th century. The Duran\u00e7ole canal, which marks the southern boundary of the domain, is an engineering work from 1226 and a diversion of the Durance River, originally intended for two mills built at the edge of the river's highest flood levels, known for its (relentless) wildness.<\/p>\n

The legend (one of the versions of the legend) tells that the Saint-Pierre de Muscadelle Path was one of the many routes of Compostela that traversed Provence, and that the first building on the domain was a more or less infamous inn, located in the middle of a dense forest along the banks of the Durance River. In the 14th century, at the request of the Pope, the Spanish inn was replaced by a much safer outbuilding of the Chartreuse de Bonpas, situated less than two kilometers away as the crow flies.<\/p>\n

Long known as the \"Grange de la C\u00e9p\u00e8de,\" the domain was used by the Carthusians as a wine cellar for winemaking for several centuries. It was also a farm where livestock and agriculture thrived together. Naturally, wine remained the main activity, and everything suggests that it was not solely intended for the Mass.<\/p>\n

Since that time, the grapes have been fermented, macerated, and vinified in large stone vats. These are the only such vats still in operation in the Vaucluse.<\/p>\n

Les b\u00e2timents ont travers\u00e9 les si\u00e8cles presque intacts. Vendu apr\u00e8s la R\u00e9volution, le domaine passera entre les mains de trois propri\u00e9taires, jusqu\u2019en 1880\u2026 C\u2019est \u00e0 cette date qu\u2019une famille de la r\u00e9gion, les Requin, rach\u00e8te les lieux pour 10.000 francs. (La barrique de 225 litres de l\u2019\u00e9poque valait 20 sous, faites vos calculs.) D\u00e8s la premi\u00e8re g\u00e9n\u00e9ration, le domaine prend son essor et re\u00e7oit de nombreuses distinctions pour ses vins.<\/p>\n

It was with grandparents Denis and Henriette that Escarvaillac became, in 1922, one of the first domains to receive the \"C\u00f4tes-du-Rh\u00f4ne\" appellation. Their son, Henri Requin, produced wines \"using sustainable farming practices,\" which earned a spot in the renowned Hachette guide. Upon Henri's death in 2016, it was his son Christophe who took over the family legacy... and converted the entire estate to organic farming.<\/p>\n

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Christophe REQUIN and his family<\/h3>\n

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As a child, Christophe Requin would spend his holidays at Escarvaillac. His memories of this place, sheltered from the noise of the city, intertwined with the scents of blooming fruit trees, still soothe him today.<\/p>\n

He first pursued studies to become a literature teacher and, on weekends, sold his father's wine at local markets.<\/p>\n

Fascinated by the estate, he dreamed of one day making it a place open to culture.<\/p>\n

In 2010, he renovated the Grange with his friend Andreas Guest, also a former teacher, to host exhibitions and performances for the off festival of Avignon.<\/p>\n

In 2016, he decided to become a winemaker. Surrounded by the estate's team, he learned, harvest after harvest, his craft and his terroir, producing particularly intense and silky C\u00f4tes du Rh\u00f4ne wines thanks to the stone vats.<\/p>\n

His passion for Escarvaillac and his desire to preserve this place led him, the following year, to convert it to organic farming.<\/p>\n

Although he represents the fourth generation, Christophe Requin feels more like a witness to a piece of history than an heir, a history he wishes to share through his wines and heritage. Even if, at times, this means getting up in the middle of the night to round up a flock of eco-grazing sheep that have wandered off.<\/p>\n

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The Requin family \u2013 Harvest 1911<\/h3>\n

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The Team<\/h3>\n

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Ilaria Ronchi<\/h3>\n

(Ma\u00eetresse de chai et couteau suisse)<\/h4>\n

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Originally from Lombardy, Ilaria Ronchi spent much of her childhood on her parents' farm, thirty kilometers from Milan (cereals and small livestock). She first came to France to teach Italian at the University of Avignon, while dedicating her free time to the deeply symbolic art of baking. She discovered Escarvaillac while participating in the organization of one of our famous \"traditional dances.\" While working regularly as a seasonal worker at the estate, she fell in love with the vines and developed a passion for winemaking in stone. For a long time, she had been seeking a more \"concrete\" life, closer to nature and animals, and the COVID pandemic pushed her to take the leap. Always attentive to our \"eco-grazing\" sheep or our guests, just as comfortable driving a tractor as she is reading a noir novel by Marguerite Yourcenar, her reputation as a Swiss army knife is well established!<\/p>\n

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Andreas Guest<\/h3>\n

(Sancho Pan\u00e7a)<\/h4>\n

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Originally from Normandy, Andreas Guest spent most of his life in the Paris region, between the Chevreuse Valley, Seine-Saint-Denis, and the Rue de M\u00e9nilmontant. He worked as a German teacher for ten years before taking on various roles, including interpreter, night watchman, usher in theaters, market gardener, organic grocer, and bartender-server-bouncer-dishwasher.<\/p>\n

Originally came to the Escarvaillac estate for just fifteen days, he is still here. He is particularly involved in tours, promoting the wine, and delivering it for free within a 30-kilometer radius (though a minimum of 4 cases is required).<\/p>\n

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